Matcha is a green tea powder made from ground and stone-ground green tea leaves. The powder is whisked with hot water, creating a frothy beverage that can be consumed as an alternative to coffee or dessert.
Matcha has been around for centuries in Japan and China. It was originally used as medicine, but it became famous as a drink when discovered caffeine in matcha gave people more energy than coffee. Hence, this popular green tea was used as a beverage. Matcha has become so popular that many variations of this drink can be enjoyed.
Do you know you may level up your matcha experience? If you want to try a refreshing matcha bubble tea outside the cafe, learn with this article as it will tackle everything about black boba matcha: what Is It, how to make it, where to get it & why you should drink it. The recipe is easy to follow and produces impressive results every time, so that anyone can make these at home!
Health Benefits Of Matcha Tea
Matcha is a type of green tea known for its health benefits. With so many advantages you may get from it, this green tea deserves more attention.
Below are some of the specific health benefits of matcha:
- Matcha tea has a high concentration of antioxidants and polyphenols
- Matcha tea is beneficial in fighting against various diseases such as cancer, diabetes, heart disease, and Alzheimer’s disease.
- Matcha tea also helps to lower cholesterol levels and blood pressure
- It helps in weight loss, prevention of stroke, and lowering the risk of coronary artery disease. It also works wonders with digestion!
Why Drink A Boba Matcha?
Tea is a favourite beverage among Brits, isn’t it? The beverage known as bubble tea, bobo, or boba tea originated in Taiwan and has since been consumed overseas.
Since the introduction of matcha shots in health food stores and coffee shops, matcha lattes, teas, and even desserts have gained popularity.
During the month before harvest, matcha tea is kept away from sunlight. Consequently, chlorophyll levels increase, giving it its dark green colour. Antioxidants are also found in it.
Matcha boba tea has the following benefits:
- According to Healthline, compounds in green tea tell fat cells to break down fat. You must, however, ensure that the boba you produce is only lightly sweetened, or it will defeat its purpose.
- Matcha is abundant in catechins, a phytochemical found in tea that functions as a natural antioxidant.
- Matcha contains several components that have been proven to improve brain function in studies.
Making A Matcha Bubble Tea
Taiwan is the birthplace of Boba Tea, which is also referred to as “bubble tea,” “milk tea,” and other names.” Over the years, it has become increasingly popular around the world and is loved for its chewy texture.
Tapioca pearls are made with flour extracted from the cassava root, a starch source. Both hot and cold drinks can be enhanced with Boba, which is gluten-free and flavourless.
Bubble tea is made by first boiling tapioca pearls and combining them with tea, milk, purees, sweeteners, and smoothies. One of the exciting and novel ways to enjoy bubble tea is by adding boba pearls and homemade matcha tea. A matcha green tea smoothie provides all the benefits of fresh green tea leaves and offers a significant energy boost. It also tastes delicious, so it is appropriate for the hot summer weather we have been having recently.
Ingredients You’ll Need
Here are the ingredients you will need to make matcha bubble tea:
- Matcha green tea: Quality matters when it comes to matcha green tea.
- Milk: In this recipe, you may use any milk, including almond milk, cashew milk, oat milk, and dairy milk.
- Tapioca pearls are available in certain grocery stores and health food stores.
- Sweetener: Honey or maple syrup will be appropriate for this recipe, as you’ll be sopping the cooked tapioca pearls in the sweetener.
- Water: You will need this when cooking the tapioca pearls and preparing the matcha green tea!
- Ice cubes: Bubble tea is best enjoyed cold, so grab some ice cubes!
To prepare this recipe, you’ll need these kitchen utensils as well:
- You will need a small saucepan to boil both the water and the boba
- A small bowl for you to prepare the matcha green tea
- A whisk or a spoon, of course!
- Also, a wide straw for bubble tea.
Matcha Bubble Tea: How To Make It
1. Whisk the matcha green tea powder and hot water together in a small bowl. Allow it to cool.
2. Heat a cup of water in a small pot and cook the tapioca pearls. Tapioca pearls should float to the top of the water after being added. Allow the pearls to cook for the specified time indicated on the packaging.
3. Sweeten the boba by adding sweetener and stirring the tapioca pearls. Stir the pearls a few times and let them sit for about 5 minutes, allowing them to absorb the sweetener.
4. Prepare your drinks: Divide the pearls among two glasses. Add ice and pour milk over each. Top with matcha green tea, and enjoy! Stir well before serving.
Today, black boba matcha has become a popular drink. It may be trendy for some, but others are drawn to it because of its health benefits. Matcha tea is full of beneficial elements that can combat skin, oral or weight issues, and arthritis. It contains minerals, vitamins, and antioxidants. Additionally, the beverage boosts energy, just like coffee, without the harmful effects. People also like this drink because it tastes unique. If matcha and boba each satisfy the taste buds and health of a lot of people, imagine the synergy they produce when they are merged into one drink! Matcha milk tea boba turns drinking tea into a fun experience!
Grab some cups, get the necessary ingredients, and prepare this delicious drink to sweeten and make your day extra special!