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Ujido Matcha Green Boba Powder

Ujido-Matcha-Powder

A 180-year-old traditional method of processing Japanese matcha is used to make Ujido matcha. Care is taken to cultivate and shade-grow the green tea leaves. This purpose is to increase its chlorophyll content compared to other green teas. In order to maintain the color, Ujido hand-picks the first and second harvest tea leaves and stone-grind them to preserve their vibrant hue.

In terms of color, Ujido matcha green tea powder has a deep green hue. This tea is smooth, mellow, and soothing to the palate. Additionally, it does not contain any metals or radiation. As a great energy booster and metabolism booster, matcha contains natural amino acids, catechin, EGCg, and chlorophyll.

Aside from helping reduce stress, it also refreshes the body. There is no sugar in Ujido matcha, and the Non-GMO Project has verified the matcha as non-GMO. Imperial families and Zen Buddhist monks choose this matcha because it is the highest culinary grade.

It is a painstaking process that makes it possible for you to enjoy the authentic taste that is rich, creamy, and slightly sweet.

This matcha is suitable for cooking, baking, and drinking as culinary matcha of the highest quality. Whenever possible, store matcha in the refrigerator after opening. Keeping matcha fresh for a more extended period of time is made possible by this method.

green powder

Ujido

In 1832, a humble tea farmer decided to start a tea business in Uji, Kyoto, Japan — where Ujido’s current Japanese Tea production method was first developed. That tea farmer’s name was Tune-emon Takizo, and his family has continued to produce superior Green Tea every generation.

In 1952, Ujido opened its retail shop in Uji, Kyoto, Japan, and it is still open today. They take pride in the honor of carrying on an ancient tradition that is also their family heritage. For nearly two centuries after their humble beginnings, they have enjoyed bringing authentic Matcha tea to the world.

Ujido Matcha: How is it prepared?

In order to prepare Ujido matcha in the traditional way, follow these steps:

  1. Heat water just below the boiling point. Do not actually boil the water.
  2. In a tea bowl, sift 1/2 teaspoon of matcha.
  3. Add 60 ml of the hot water into it.
  4. Whisk it vigorously in a zig-zag motion with a chasen or bamboo whisk.

Note: Matcha green tea powder from Ujido has 44mg of caffeine per 2g serving, according to its caffeine content.

Ujido Matcha: Health Benefits

In terms of its benefits to the body’s health and balance, Ujido matcha green tea powder provides:

Stronger immunity

It contains a high amount of chlorophyll owing to its shade-grown green tea leaves. Consuming chlorophyll has a number of health benefits. The antioxidant properties of this compound make it an effective anti-cancer agent. Additionally, it enhances immunity. As well as being suitable for the skin and blood, chlorophyll is also good for the heart and heart health. Due to its natural detoxifying properties, it works very well with the body.

A cup of matcha contains 1300 times more antioxidants than a standard cup of green tea.

Less physiological and psychological stress

Physiological and psychological stress can be reduced significantly with matcha. The reason for this is primarily due to the presence of the amino acid L-theanine.

This amino acid provides you with a sense of alertness while also providing you with a sense of calm. As a result, you will be more focused, think more clearly, and be more productive at work.

A cup of Ujido matcha can refresh and relax the body in a general way.

Faster metabolism and weight loss

The presence of EGCG in matcha speeds up metabolism since EGCG is abundant in it. You will also see positive results when it comes to weight loss. If you combine matcha with a healthy lifestyle, you can keep your body weight under control.

The Side Effects

Even though ujido matcha is a healthy beverage for adults, excessive consumption can lead to side effects in a small number of people. Matcha’s caffeine content, as well as green tea’s, is one of the main reasons for this. In case of overconsumption, an individual may experience the following side effects:

  • Anxiety
  • Dehydration
  • Dizziness
  • Headaches
  • Insomnia
  • Unrest

Besides caffeine, matcha may also contain heavy metals and radiation that can have side effects. It is not a problem at all since Ujido matcha is tested and cleared for metals and radiations.

If you suffer from a medical condition, it is best to discuss matcha with your doctor before taking it. The same precautions should be taken by pregnant and nursing mothers.

Conclusion

Over the centuries, Ujido has solidified its position in the matcha market with the quality and authenticity of its matcha powders. Their ages of existence are definitely evident in their mastery of this craft!

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